Crispy Perfection With Avocado Oil

French fries — those golden, crispy delights that have captured hearts and taste buds around the globe. We all know and love the crispy perfection of French fries, Soilmate. But have you tried them with our hero ingredient, avocado oil? Get ready for a game-changer! These fries will be next-level delicious, and way less greasy mess. Hold tight: these classic French fries are about to be elevated to new heights by our green goodness.

French Fry Frenzy!

Fries, fries everywhere! These crispy, golden wonders (thanks, Belgium!) come in all shapes and sizes - thin & snappy, thick & fluffy, curly or classic wedge. Just like…🥑 Ok, yeah you get it! No matter how you like 'em, they're a global fave. Ketchup, mayo, or naked - fries are a delicious adventure for your taste buds.

Why Avocado Oil Rocks up your fries

Okay, so fries are awesome. But who wants a greasy, unhealthy mess? That's where avocado oil swoops in to save the day! Our avocado oil has a super high smoke point, so you can fry those fries to crispy perfection without compromising its nutritional value. Plus, it's packed with good-for-you fats and antioxidants (think heart health and happy body!). So next fry day, ditch the regular oil and grab the Soilmates avocado oil - your taste buds and your body will thank you! 

Health Benefits of Avocado Oil

Not only does avocado oil make your fries taste like crispy heaven, but it's also a little more guilty free. Packed with unsaturated fats, this green goodness helps lower bad cholesterol and reduces the risk of heart disease. Plus, its antioxidants might just have some awesome anti-inflammatory powers, promoting overall wellness.

Is it pretty clear right? You are probably now ready to make crispy fries. Find the delicious recipe below!

Classic Crispy French Fries

Ingredients:

• Potatoes (preferably Russet)
• Soilmates Avocado Oil
• Salt &  pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Cut the potatoes as frenchy as you want them. We loooove them thin and crispy, but hey, all styles are awesome! Dunk those spuds in water for a bit and then give them a good dab with a towel to dry.
3. In a bowl, give the potato fries a good toss with Soilmates Avocado Oil until they're all shiny and evenly coated.
4. Spread the fries out in a single layer on a baking sheet lined with parchment paper. Watch out: no crowding!
5. Bake for 20-25 minutes, flipping halfway through, until they're golden brown and perfectly crispy.
6. Sprinkle with salt and pepper before serving. Enjoy your crispy, crunchy fries!