30 June 2022
Smoke point matters: how to pick the right cooking oil (and why it makes a difference)
We’re pretty sure you’ve been there: sizzling delicious salmon, steak or stir fry when suddenly you’re greeted by an unpleasant plume of smoke. The smell permeates your entire kitchen (not to mention your nostrils). While you hit that extractor fan and open the windows, you may be tempted to curse your equipment, question your cooking […]
food science, health
29 December 2021
5 myths about Healthy Oil… busted
Concerned? Craving a side of facts with your food? Well then, you’ve come to the right place. What Soilmates do – work with waste avocados to create the healthiest cooking oil around – is a pretty new thing, so keep asking. Find answers. We LOVE questions. In the meantime, we’re going to tackle a few of your favourite […]
food, food science