Avocado Oil Brownies with Sea Salt

Ready to level up your brownie game? Then, look no further!

Okay - so who doesn’t love a good brownie? They’re a classic, but let’s kick it up a notch with Soilmates avocado oil. These brownies are rich, chocolatey, and have a few twists that will make them the star of any gathering. So, grab your apron and let’s get baking!

You can choose to sprinkle some chocolate drops on your brownie for a better crunch!

Method:

1. Preheat your oven to a chill 325°F (165°C). Grease and line a square baking pan with parchment paper. With avocado oil? Dúh! 
2. In a large bowl, combine Soilmates avocado oil, sugar, cocoa powder, and vanilla extract. Stir with a wooden spoon until it’s all smooth and dreamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the flour and toasted pistachios until everything is just combined. Don’t overmix!
5. Spread the batter evenly in your prepared baking pan. Sprinkle a bit of sea salt on top. Trust us, this is the perfect combination and will make flavors pop!
6. Stick it in the oven for 20-25 minutes. Do the toothpick test – it should come out with a few moist crumbs. No dry brownies here!
7. Let the brownies cool completely in the pan. Then, lift them out using the parchment paper and cut them into squares.

Extra brownie points!

• Top It Off: Serve warm brownies with a dollop of ice cream or a drizzle of avocado oil and a pinch of salt for an over-the-top treat.
• Go Nuts: Swap out pistachios for pecans, almonds, or hazelnuts for a different twist each time you bake.